I made this cake for a reception last Saturday. The colors for the wedding were Sage and Eggplant. Thinking that it might be a bit difficult to make Eggplant look classy on a wedding cake, we opted for a Sage one with Cream Cornelli Lace and fresh flowers to bring in the Eggplant color. This is the first one of my cakes that has had fresh flowers on it and I don't think it will be the last. I love them! This is a spice cake with vanilla buttercream and covered in fondant with buttercream details. 10" and 6" tiers.
Monday, November 24, 2008
Sunday, November 16, 2008
Pink Cornelli Lace and Roses
This is my latest cake. It was for a display for our stake talent show. These are the first buttercream roses I've been able to make look good. I felt pretty proud about that! Maybe I've finally got the hang of it. This is a Swiss Chocolate Cake with Chocolate Buttercream icing and Chocolate fondant. Square 8" and 4.5".
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